Herb Omelet Pita Sandwich

cooking.nytimes.com

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

subheading: FOR THE CHOPPED SALAD:

1 cup diced tomato, in ¼-inch cubes, a mix of red or yellow, if possible

1 cup diced cucumber, in ¼-inch cubes

½ cup finely diced red onion

2 cups cooked chickpeas

Salt and pepper

Pinch of red-pepper flakes

subheading: FOR THE YOGURT SAUCE:

2 tablespoons tahini

½ teaspoon finely grated garlic (about 2 cloves)

2 tablespoons lemon juice

2 cups plain whole-milk yogurt

Salt, to taste

subheading: FOR THE OMELET:

½ cup chopped scallions

1 cup chopped dill

1 cup chopped parsley

1 cup chopped cilantro

4 large eggs, beaten

½ teaspoon baking powder (optional)

Salt and pepper

2 tablespoons extra-virgin olive oil

4 to 6 large pita flatbreads, warmed

Directions at cooking.nytimes.com

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