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Make-Ahead Dinner Rolls
  • 4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
  • 2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
  • 1 package (2 1/2 teaspoons) instant yeast
  • 1/4 cup (50 grams) sugar
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/4 cups (296ml) whole milk
  • 4 ounces (8 tablespoons) unsalted butter, softened at room temperature
  • 1 teaspoon vegetable or olive oil, for the bowl
  • About 3 tablespoons melted butter for brushing the reheated rolls
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