https://www.copymethat.com/r/Cu4YImXj8/instant-pot-old-fashioned-custard-rice-p/
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Cu4YImXj8
2024-04-28 06:13:22
Instant pot Old Fashioned Custard Rice pudding
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Ingredients
- 1.5 cups of white rice ( I use basmati or a reg white)
- 4 cups of milk
- 1 cup heavy cream ( I’ve used whipping cream and have also tried flavoured coffee creams to change the flavour a bit)
- .5 tsp salt
- ¾ cup brown sugar
- 1.5 tsps vanilla
- 1 tsp cinnamon
- 2 eggs
- 1 cup heavy cream or whipping cream
- Combine rice salt sugar cinnamon vanilla and first amount of milk/cream to the pot and get it to boiling on the sauté setting. After stirring constantly for about a minute while boiling put the lid on and set your machine to porridge (low or medium pressure ) for 16 mins. While it’s cooking I whisk together the eggs with the second amount of cream. After the machine beeps at the end of the cook cycle let it naturally release for 10 mins the do a quick release. Open and stir. Pour in the cream/egg mixture and turn the machine back on to sauté stirring while it thickens. Usually not much more than a minute past boiling. Turn your pot off and add raisins if you like. Serve immediately or pour into serving dishes to cool. I like mine chilled with a nice healthy dusting of cinnamon on top
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