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Ingredients
  • 1 cup dried chickpeas, soaked overnight
  • ½ cup packed fresh flat-leaf parsley
  • ¼ cup chopped onion
  • 2 medium cloves garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 to 3 tablespoons water, if needed
Steps
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