Italian Pot Pie

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

1 ½ lbs (750 g) bulk hot Italian sausage

1 medium red onion

1 medium green bell pepper

8 oz (250 g) mushrooms

3 garlic cloves, pressed

1 can (15 oz) pizza sauce (1 ¾ cups/425 mL)

1 can (14.5 oz) diced fire-roasted tomatoes (1 ¾ cups/425 mL), undrained

1 pkg (13.8 oz/283 g) refrigerated pizza crust

1 ½ cups (375 mL) shredded mozzarella cheese

1 tsp (5 mL) olive oil

Grated fresh Parmesan cheese (optional)

Italian Seasoning Mix (optional)

Directions at pamperedchef.com

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