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Slow Cooker Vegetable Pot Pie Stew
Ingredients
  • 1 yellow onion finely chopped
  • 6 carrots peeled & diced
  • 2 lbs yellow potatoes peeled & cubed into half inch pieces
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 4 cups low sodium vegetable broth
  • ½ teaspoon sea salt or to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • 4 tablespoon water
  • 4 tablespoon cornstarch
  • ½ cup unsweetened cashew milk or milk of choice
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