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Moroccan-Inspired Breakfast Skillet
Ingredients
  • 1 lb pastured ground pork
  • 2 tablespoons solid cooking fat ( coconut oil or lard work well here)
  • 1 medium sweet potato, diced (about 2 cups)
  • 1 small bunch chard, stems removed, separated, and both stems and leaves chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • ½ teaspoon sea salt
  • ⅛ teaspoon cinnamon
  • 1 teaspoon apple cider vinegar
  • ½ cup raisins
Steps
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