Bridget's Gluten-Free "Popcorn" Flatbread

bridgets.shop

Kerrie Ann Coleman

150 g (5.2 oz) all-purpose gluten-free flour + extra for dusting

2 tsp baking powder

½ tsp Himalayan or mineral salt

1 tsp psyllium husks

250 g (8.8 oz) unsweetened coconut yoghurt

1 to 2 tsp coconut oil, melted for brushing

Directions at bridgets.shop

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