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Ingredients
  • 8 ounces small raw shrimp, shelled and deveined
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • ½ teaspoon cornstarch
  • 3 tablespoons peanut oil, canola oil, or rice bran oil
  • 3 large eggs, beaten
  • 2 green onions, minced
  • 4 cups leftover rice, grains separated well
  • ¾ cup frozen peas and carrots, defrosted
  • 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste
  • 1 teaspoon dark toasted sesame oil
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