https://www.copymethat.com/r/Ctinuw6Z3/ailas-birthday-cake-frosting/
23646862
VmgdKOT
Ctinuw6Z3
2024-05-10 01:09:23
Aila's Birthday Cake & Frosting
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Ingredients
- 5 egg whites, at room temperature
- 1⁄4 cup full-fat coconut milk
- 1⁄4 cup palm shortening, softened
- 1⁄4 cup light-colored honey*
- 1⁄4 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 1⁄2 teaspoon freshly squeezed lemon juice
- 1 1⁄2 cups blanched almond flour
- 3 tablespoons arrowroot powder
- 3 tablespoons coconut flour
- 1⁄2 teaspoon baking soda
- ¼ teaspoon sea salt
- subheading: Swiss Meringue Buttercream Frosting:
- 3 large egg whites
- ¾ cup light colored honey*
- small pinch of sea salt
- 1 ½ cups (3 sticks) unsalted grass-fed butter
- 1 teaspoon vanilla extract
- Natural food dye, for coloring if desired
- Naturally dyed sprinkles, for decoration
- subheading: Notes:
- I created this cake for Aila. Out of respect, I will not be answering substitution questions for this recipe. Please choose from one of my other various cupcakes or cake recipes in my books or here on the blog if this particular one doesn’t fit your dietary needs. If you experiment and make substitutions and enjoy your results, please come back and leave a comment to let others know!
- The color of the honey used will dictate the color of this cake and frosting. I suggest using a light-colored, mild-flavored raw honey, such as clover.
- Use your leftover egg yolks in ice creams, puddings, custards, or a big batch of hollandaise.
Steps
Directions at againstallgrain.com
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