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How to Make Kouign Amann at Home
Ingredients
  • 1 cup water, room temperature
  • 2 teaspoons active dry or instant yeast
  • 2 ¾ cups all-purpose flour, divided
  • 1 teaspoon salt
  • 8 ounces (2 sticks) cold salted butter, plus extra to grease the pans (See Recipe Note)
  • 1 ½ cups sugar, divided, plus extra for shaping the pastries
  • subheading: EQUIPMENT:
  • Stand mixer, optional
  • Wooden spoon or stiff spatula
  • Mixing bowls
  • Measuring cups and spoons
  • French rolling pin (see Recipe Notes)
  • Pastry scraper
  • Baking sheet
  • Ruler (not essential, but handy!)
  • 12-cup muffin tin or 12 pastry rings
  • Pizza wheel or chefs knife
Steps
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