Ciabatta So Light, Airy & Chewy! -Baking a Moment

bakingamoment.com

Peter

2 cups ( 250 g) all-purpose flour

1 teaspoon ( 6 g) kosher salt

¼ cup ( 59.15 g) warm water, (around 105 degrees F)

1 teaspoon ( 12 g) active dry yeast, (approx. half a packet)*

¾ cup ( 177.44 g) cool water

Directions at bakingamoment.com

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