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Mini No Bake Nutella Cheesecake
Ingredients
  • subheading: BISCUIT BASE:
  • 1 (4.8 oz / 137g) packet oreo cookies (Note 1)
  • 3 tbsp / 45 g unsalted butter , melted
  • subheading: CHEESECAKE:
  • 8 oz / 250 g Philadelphia cream cheese , softened
  • ¾ cup + 2 tbsp / 240 g Nutella (or hazelnut spread)
  • ¼ cup / 65 ml heavy cream (Note 2)
  • ½ cup / 30 g icing sugar (confectionary / powdered sugar)
  • ½ tsp vanilla extract (optional)
  • subheading: TOPPINGS:
  • ⅓ cup / 80 g Nutella (Note 3)
  • ¾ cup / 185 ml heavy cream (Note 2)
  • 2 tbsp / 25 g sugar
Steps
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