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Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup water
  • ¾ cup room temperature unsalted butter, divided
  • 2 whole large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour milk (see notes below)
  • 1 ½ tsp baking soda
  • subheading: Frosting:
  • ½ cup unsalted butter, softened
  • ⅓ cup sour milk (see notes below)
  • 2 ⅔ cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup nuts, (optional)
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