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Ingredients
  • subheading: Chicken:
  • 10 chicken drumsticks about 3½ pounds
  • 2 teaspoons kosher salt but remember: not all kosher salts are the same: I use Diamond Crystal brand-if you’re using Morton’s kosher salt, use 1 to 1½ teaspoons instead
  • subheading: Marinade:
  • 1 medium yellow onion roughly chopped
  • 1 cup fresh basil leaves packed
  • ½ cup orange juice
  • 4 cloves garlic roughly chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon tomato paste
  • ½ teaspoon freshly ground black pepper
  • subheading: Orange Sriracha Sauce:
  • ½ cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon Whole30 Sriracha or  Paleo Sriracha  hey, hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat
  • 1 tablespoon ghee
  • 1 teaspoon coconut aminos
  • 1 teaspoon toasted sesame seeds optional
  • Kosher salt
Steps
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