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Coconut/Mung bean filling
Ingredients
  • subheading: For Dough:
  • 2 ¾ cups of Sweet Rice Flour or Glutinous Rice Flour
  • 1 ¼ cup of Water
  • 4 tbsp of Palm Sugar
  • ¼ tsp of Salt
  • subheading: For Filling:
  • 1 cup of Ripe Mung Bean
  • Soaked in Water for 2 hrs
  • steam for 20 to 22 mins
  • ½ tsp of Salt
  • ½ cup of Shredded Coconut
  • ¾ cup of Palm Sugar
  • ½ cup of Coconut Milk
  •  
  • oil for deepfry
  • ½ cup of White Sesame Seeds
  • dough makes 15 sesame balls
Steps
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