Lamb Masala

bbc.com

Armenianchick

Kashmiri recipe from Recipes That Made Me

subheading: For the lamb:

1kg/2lb 4oz boneless lamb leg, chopped into 2.5cm/1in chunks

4 whole garlic cloves, peeled

3 black cardamom pods

5 green cardamom pods

4 dried curry leaves

1 cassia bark, broken

pinch of salt

subheading: For the masala:

2 to 3 tbsp vegetable oil, for frying

2 onions, finely sliced

2.5cm/1in piece fresh root ginger, peeled and roughly chopped

1 whole garlic bulb, peeled and roughly pounded in a pestle and mortar

2 tsp Kashmiri curry masala (see tip)

2 tsp salt

2 tomatoes, cut into quarters

2 bullet chillies, roughly chopped

1 green pepper, seeds removed and sliced

1 tsp jeera masala (see tip)

1 tsp turmeric

small bunch fresh coriander, chopped

1 tomato, cut into 6 to 8 pieces

subheading: To serve:

pinch jeera masala

chopped fresh coriander

chapatis

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Directions at bbc.com

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