https://www.copymethat.com/r/CtSlUIG9v/homemade-overnight-cinnamon-rolls/
133066990
QkajSzo
CtSlUIG9v
2024-12-22 09:02:04
Homemade Overnight Cinnamon Rolls
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Roll out thinner next time for more rolls and make more icing (~50%)
Ingredients
- DOUGH
- 1 C whole milk, warmed to about 100°F (38°C)
- ⅔ C granulated sugar, divided
- 1½ T active dry or instant yeast (2 standard size packets)*
- ½ C unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- ½ tsp salt
- 4½ C all-purpose flour or bread flour, plus more as needed
- 2 tsp canola, vegetable, or olive oil for bowl (or use nonstick spray)
- FILLING
- ½ C unsalted butter, softened to room temperature
- ⅔ C packed light or dark brown sugar
- 1½ T ground cinnamon
- CREAM CHEESE ICING
- 4 oz. full-fat cream cheese, room temperature
- 1 C + 2 T confectioners’ sugar
- 1 T heavy cream or milk
- 1 tsp pure vanilla extract
Note: Ingredients may have been altered from the original.
Steps
Directions at sallysbakingaddiction.com
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