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Mango Lassi Tres Leches Cake
Ingredients
  • subheading: Biscuit sponge cake:
  • 4 eggs, room temp and separated
  • ¾ cup sugar divided into ½ cup and ¼ cup
  • ½ tsp Vanilla
  • ¼ tsp salt
  • ¼ cup milk
  • ¾ cup all purpose flour
  • 2 tbsp cornstarch
  • 1.5 tsp baking powder
  • ¼ tsp cream of tartar
  • subheading: Mango lassi:
  • 1.5 cups chopped mango (frozen or fresh)
  • ½ cup plain yogurt
  • ¾ cup milk
  • 2 to 4 tablespoon sugar as needed
  • Pinch of cardamom powder
  • subheading: Mango lassi three milk mixture:
  • 6 oz sweetened condensed milk (slightly less than half of 14 oz can, or ½ cup)
  • 6 oz evaporated milk ( ¾ cup)
  • ½ cup milk
  • Half of the mango lassi
  • subheading: Mango whipped cream:
  • 1.5 cups heavy whipping cream, chilled
  • Half of mango lassi
  • More whipped cream and fresh mango for decoration
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