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Ingredients
  • (I realized I needed more peppers after I took the picture)
  • 6 medium to large peppers
  • 1 pound ground beef
  • 3 cups/ 9 oz riced cauliflower
  • ½ cup chopped onion
  • ½ Tbsp minced garlic
  • Salt and pepper to taste
  • ½ cup spaghetti sauce
  • ½ cup cheddar cheese
  • 1 cup mozzarella cheese (or cheddar) for topping
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