Green Chile Chicken Enchiladas

userealbutter.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

4 tbsps canola oil

1 large onion, diced

3 cloves garlic, minced

1 tsp dried oregano

½ tsp ground cumin

8 oz. diced green chiles

3 cups shredded chicken*

16 oz. salsa verde (fresh or from a jar)

½ cup fresh cilantro, chopped

3 cups Monterey Jack cheese, shredded

salt and pepper to taste

8 corn tortillas (original recipe calls for 8 flour tortillas, in which case use 4 cups of chicken)

note: Vegetarian substitutions for shredded chicken include king oyster (or king trumpet) mushrooms or young (green) jackfruit. See below for preparation tips.

Directions at userealbutter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer