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Naan Flatbread with Spiced-Yogurt Paneer
Ingredients
  • subheading: YOGURT MARINADE:
  • 1 small garlic clove, peeled and minced
  • ¾ teaspoon garam masala
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon table salt
  • ⅛ teaspoon pepper
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons plain whole-milk yogurt
  • 1 teaspoon lime juice, squeezed from ½ lime
  • 1 ounce paneer, cut into ½-inch cubes (¼ cup)
  • subheading: FLATBREAD:
  • 1 teaspoon extra-virgin olive oil
  • 1 (8-inch) naan
  • ⅓ cup shredded mozzarella cheese (1½ ­ounces)
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon chopped fresh cilantro
  • View Nutritional Information i
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