Instant Pot Mug Cakes in Mason Jars

subheading: Amounts Below Are Per Each 8-ounce Mason Jar:

⅓ cup Almond flour (you can use other flours such as Oat or Buckwheat as well but after experimenting, I *STRONGLY* suggest Almond flour for the absolute best result. Plus, it’s very low carb & gluten-free! I would avoid all-purpose flour for this)

1 large egg (don’t use eggs bigger than large size)

2 tbsp of maple syrup or blue agave

½ tsp of vanilla, almond or lemon extract

⅛ tsp of salt

¼ tsp of baking power

⅛ tsp of cinnamon

½ tsp of vegetable oil or butter (optional)

subheading: Any Mix-Ins Of Your Choice:

Fruits such as blueberries, raspberries, blackberries, strawberries, pomegranate, pineapple, sliced bananas and/or natural coconut

Nuts such as almonds, pecans, almonds and/or macadamia (raw is best for healthy results)

Directions at pressureluckcooking.com

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