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  • 2 cups Low Sodium Vegetable Broth
  • 1 cup Water
  • 8 oz Tofu ((extra firm))
  • 8 oz Shiitake Mushrooms
  • 4 oz Bamboo Shoots ((optional))
  • 3 Tbs Low Sodium Soy Sauce
  • 3 Tbs Rice Vinegar
  • 1 Tbs Hoisin Sauce
  • ½ tsp Huy Fong Chili Garlic Sauce ((or more to taste))
  • ⅛ tsp White Pepper
  • 3 Tbs Cornstarch
  • 3 Tbs Water
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