https://www.copymethat.com/r/Csxb75m9y/mirin-poached-salmon-with-furikake-rice/
130933560
Bcr0zGx
Csxb75m9y
2024-05-03 14:27:00
Mirin Poached Salmon with Furikake Rice
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Ingredients
- subheading: FOR THE FISH:
- 4 salmon fillets
- 200mL mirin
- 200mL cooking sake
- 50mL rice wine vinegar
- 250mL water
- Shichimi Togarashi
- subheading: FOR THE RICE:
- 1 cup sushi rice
- 1 cup cold water
- ¼ cup rice wine vinegar
- 2 tbsp mirin
- 2 tbsp furikake
- subheading: FOR THE PICKLES:
- 1 Lebanese cucumber, thinly sliced
- 3 tbsp rice wine vinegar
- 3 tbsp water
- 1 tsp salt
- ½ tsp wasabi powder
- 2 tsp sugar
Steps
Directions at essentialingredient.com.au
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