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Mirin Poached Salmon with Furikake Rice
Ingredients
  • subheading: FOR THE FISH:
  • 4 salmon fillets
  • 200mL mirin
  • 200mL cooking sake
  • 50mL rice wine vinegar
  • 250mL water
  • Shichimi Togarashi
  • subheading: FOR THE RICE:
  • 1 cup sushi rice
  • 1 cup cold water
  • ¼ cup rice wine vinegar
  • 2 tbsp mirin
  • 2 tbsp furikake
  • subheading: FOR THE PICKLES:
  • 1 Lebanese cucumber, thinly sliced
  • 3 tbsp rice wine vinegar
  • 3 tbsp water
  • 1 tsp salt
  • ½ tsp wasabi powder
  • 2 tsp sugar
Steps
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