Corned Beef Hash

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

1 tablespoon olive oil

1 medium onion, finely chopped (about 1 cup)

2 cups chopped cooked potatoes, preferably Yukon gold ½-inch dice

½ cup finely chopped carrots

1 cup finely diced green bell pepper

½ teaspoon Kosher salt

½ teaspoon garlic powder

½ teaspoon sweet paprika

freshly ground black pepper

2 cups finely chopped, cooked lean corned beef (9 oz)

Directions at skinnytaste.com

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