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Ingredients
  • ½ cup raw slivered almonds
  • 15 ounce can chickpeas, drained and rinsed
  • 2 celery ribs, diced small
  • ½ cup red grapes, halved
  • ¼ cup dried cherries
  • ½ cup Vegan Mayo
  • 1 tablespoon lemon juice, from about ½ lemon
  • salt and pepper to taste
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