Instant Pot Orange Chicken and Rice

iwashyoudry.com

Judith Carol Owens

2 lbs. chicken thighs, cut into 1 ½ inch pieces

1 tbsp olive oil

1 tsp sesame oil

½ tsp salt

1 tsp garlic powder

1 tsp ground ginger (or 2 tsp minced ginger)

subheading: For the Sauce:

1 ½ tsp fresh orange zest

2 tbsp fresh orange juice

3 tbsp soy sauce

⅓ cup sugar

⅓ cup dry sherry

⅓ cup chicken broth

2 tbsp water

2 tbsp corn starch

subheading: For the Rice:

1 ½ cups white rice (I use Jasmine), rinsed and drained until water runs clear

1 ½ cups water

Sliced green onions for garnish, optional

Directions at iwashyoudry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer