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Vegan Fried Avocado Tacos
Ingredients
  • subheading: Batter:
  • 1 cup rice flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon potato starch
  • 2 teaspoons onion powder
  • Pinch cayenne pepper
  • Pinch pepper
  • 1 cup water
  • 1 cup coconut flakes
  • Avocado oil
  • subheading: For the tacos:
  • 2 semi-firm avocado
  • 4 gluten-free corn tortillas
  • ¼ cup chopped red cabbage
  • ¼ cup microgreens (alfalfa sprouts)
  • 1 lime
  • 1 radish, finely sliced
  • subheading: Chipotle aioli:
  • 1 cup olive oil
  • 1 chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 2 tablespoons aquafaba (liquid from can of garbanzo beans)
  • 2 tablespoons nutritional yeast
  • Pinch of salt
Steps
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