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Ingredients
  • ΒΌ cup oyster sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 (16-ounce) package Hong Kong-style pan-fried noodles
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons canola oil
  • 1 (3.5-ounce) package shiitake mushrooms
  • 4 baby bok choy, coarsely chopped
  • 1 cup mung bean sprouts, rinsed and drained
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