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Ingredients
  • subheading: Crepe Ingredients:
  • 1 cup all-purpose flour, sifted (For gluten-free, use a cup for cup flour)
  • 2 large eggs
  • 2 tbsp sugar
  • ½ tsp salt
  • ¾ cup milk
  • ¾ cup club soda or sparkling water
  • 2 tbsp melted butter
  • subheading: Chantilly Cream:
  • 1 cup heavy cream
  • ½ tsp vanilla extract
  • 1 tbsp powdered sugar
  • subheading: Filling:
  • FRENCH PANTRY Jam of choice or berries/fruit of choice
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