Drunken Clams and Noodles

epicurious.com

Sonya Terjanian

4 5-oz. packages fresh ramen noodles or four 3-oz. packages dried ramen noodles

1 Tbsp. vegetable oil

1 2” piece ginger, scrubbed, thinly sliced

3 lb. clams (such as littleneck or Manila; about 36), scrubbed

3 red Thai chiles, thinly sliced

3 garlic cloves, thinly sliced

1 cup dry rice wine (such as michiu or sake)

¼ cup black or toasted sesame oil

2 Tbsp. oyster sauce

2 cups Thai basil leaves or 4 scallions, thinly sliced

Directions at epicurious.com

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