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Working Barn Stew
Ingredients
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breast halves (about 1 pound), cut into 1-inch pieces
  • 1 cup chopped onion
  • ½ medium green bell pepper , chopped
  • ½ medium yellow bell pepper , chopped
  • 1 teaspoon chopped garlic
  • 2 (14 ½-ounce) cans stewed tomatoes
  • 1 (15-ounce) can pinto bean , drained and rinsed
  • ¾ cup medium picante sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ½ cup shredded Cheddar cheese
  • 6 tablespoons sour cream
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