A Homemade Tomato Meat Sauce Recipe

chefjeanpierre.com

John Venning

2 tablespoons Extra Virgin Olive Oil

1 ½ pound Ground Beef 85/15

1 ½ cup Yellow Onion diced small

½ cup Celery cut small dices

½ cup Carrots cut small dices

½ pound Mushrooms sliced

2 tablespoons fresh Garlic chopped

1 tablespoon fresh Thyme Leaves chopped

2 large cans 28 ounces each can Peeled Tomatoes, chopped

1 ½ cups Tomato Puree

Salt and Pepper to taste

¼ cup Parsley leaves roughly chopped and the last minute

Directions at chefjeanpierre.com

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