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Ingredients
  • 1 lb Flank Steak
  • ⅓ Cup Soy Sauce
  • ½ Cup Brown Sugar
  • ¾ Cup Beef Broth
  • 1 Tbs Hoisin Sauce
  • ½ tsp Sesame Oil
  • 2 tsp Ginger
  • Red Pepper Flakes *optional
  • 2 Tbs Corn Starch
  • 2 Tsp water
  • 3 Green Onions Diced
  • ½ Cup Carrots Slivered
  • 2 Tbs olive oil
  • 2 tbs garlic
  • 1 Tbs Sesame Seeds *Optional Garnish
Note: Ingredients may have been altered from the original.
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