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Greek Lamb with Orzo
Ingredients
  • 1kg shoulder of lamb
  • 2 onions, sliced
  • 1 tbsp chopped oregano, or 1 tsp dried
  • ½ tsp ground cinnamon
  • 2 cinnamon sticks, broken in half
  • 2 tbsp olive oil
  • 400g can chopped tomato
  • 1.2l hot low-sodium chicken or vegetable stock
  • 400g orzo (see know-how below)
  • freshly grated parmesan, to serve
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