Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Sweet and Sour Tofu
  • 2 blocks extra firm tofu (around 240g each), sliced into 1 inch cubes
  • 1 heaping tbsp cornstarch
  • ½ tsp salt (for the tofu)
  • 2 tbsp canola oil, for pan-frying
  • ½ cup bell pepper, sliced into squares
  • 1 onion, sliced into squares
  • Fresh cilantro, chopped
  • Salt, to taste
  • subheading: Sweet and Sour Sauce:
  • 4 tbsp tomato ketchup*
  • 1 cup water
  • ½ tbsp Sriracha, optional (just for the added spice!)
  • 4 tbsp sugar (I used coconut sugar), adjust according to desired sweetness
  • 3 tbsp distilled white vinegar
  • ½ tbsp soy sauce
  • 1 clove garlic, minced
  • 1 ½ tbsp cornstarch diluted in 3 tbsp water
  • note: Please note that some ketchup brands may be less sweet/sweeter so feel free to adjust the sweetness from the sugar depending on your desired taste.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer