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Chicken Casserole with Mini-Gems
Ingredients
  • 1 x 415g tin cream of mushroom soup
  • 1 x 415g tin cream of chicken soup
  • 1 cup (250ml) thickened cream
  • 1 tbsp chicken stock powder
  • 500g cooked chicken, chopped
  • 1 x 500g bag frozen Asian-style vegetables
  • 1 x 450g packet Birds Eye Sweet Potato Mini Gems
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