https://www.copymethat.com/r/Crr4oqDyM/gluten-free-yeast-donuts/
136239033
wiiS3Si
Crr4oqDyM
2024-05-13 00:04:14
Gluten-Free Yeast Donuts
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Ingredients
- 2½ cups Gluten-Free Flour with Xanthan Gum recommended for yeast baking (We recommend Pillsbury or Better Batter Brand.)
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons instant yeast (also called rapid rise yeast)
- ½ teaspoon cream of tartar
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup whole milk (room temperature or lukewarm)
- 1 large egg
- ¼ cup unsalted butter (melted but not hot)
- Vegetable oil (for frying)
- subheading: For Glazed Donuts:
- 2 cups confectioner's sugar
- ⅓ cup whole milk
- subheading: For Cinnamon-Sugar Donuts:
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
Steps
Directions at mamaknowsglutenfree.com
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