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Balsamic Fig Pork Chops
Ingredients
  • 4 boneless pork loin chops about 1-inch thick
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon vegetable oil (approx.)
  • 1 cup reduced-sodium chicken broth (see tip)
  • 3 tablespoon balsamic vinegar
  • ¼ cup finely chopped dried figs
  • 1 teaspoon chopped fresh rosemary
  • 1-½ tablespoon liquid honey
  • 2 tablespoon butter, quartered
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