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Custard Bread Pudding with Vanilla Sauce
Ingredients
  • Equipment
  •  
  • Baking Dish - 2 quart
  • subheading: ☑ Ingredients:
  • 16 oz loaf of french bread - 454g
  • Bread Pudding Sauce - to serve on the side
  • subheading: Custard Mixture:
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 ¼ cup half and half
  • 7 large eggs
  • 1 teaspoon vanilla
  • 1 ¼ cup sugar
  • Optional zest of ½ an orange
Steps
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