Chicken Ramen Stir Fry

sweetteaandsprinkles.com

Erin W.

subheading: For the Sauce:

½ cup Soy Sauce

3 tablespoons Hoisin Sauce

1 tablespoon Oyster Sauce

1 tablespoon Rice Wine Vinegar

¼ teaspoon Pepper

subheading: For the Chicken and Noodles:

3 tablespoons Vegetable Oil, divided (1 tablespoon and 2 tablespoons)

1 pound Boneless Skinless Chicken Breasts

3 packages Instant Ramen Noodles, 3-ounce packages, do not use the flavor packets

subheading: For the Vegetables:

1 cup diced red bell pepper

½ cup diced sweet yellow onion

1 cup broccoli florets, broken into small bite-size pieces

1 cup Matchstick Carrots

1 tablespoon fresh minced garlic

1 tsp Ground Ginger

subheading: For Garnish (Optional):

2 Green Onions, thinly sliced

½ tablespoon toasted sesame seeds

Directions at sweetteaandsprinkles.com

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