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Ingredients
  • Crepes
  • 3 ounces cream cheese, whole fat
  • 4 Tablespoons almond flour, finely ground
  • 4 Tablespoons butter, melted and cooled
  • 6 Eggs
  • ¼ teaspoon xanthan gum
  • pinch of salt
  • An Alternative Method for the crepes if you don't want to use almond flour or xanthan gum is listed below. I like either method for manicotti. I do prefer the almond flour crepes as I find them easier to make and are less eggy in flavor.
  •  
  • Crepes (Alternative Ingredients)
  • 4 large eggs
  • 4 ounces cream cheese, full fat
  • Pinch of salt
  • subheading: Manicotti Filling:
  • 16 oz. ricotta cheese, whole milk
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  •  
  • 1 cup pasta sauce. divided (make your own, or store bought, I like Rao's Pasta Sauce)
  • ½ cup shredded mozzarella cheese
Steps
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