Warm Brie and Pear Tartlets

allrecipes.com

Carol Overstreet

My husband & I are stagehands working in theatre. I love cooking on my days off. I’m a Vegetarian & He’s a Carnivore

24 mini phyllo tart shells

¼ pound ripe Brie cheese, cut into 24 small chunks

1 ripe pear, cut into small dice

2 sprigs fresh thyme

2 tablespoons honey, or to taste

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer