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Ingredients
  • subheading: Cabbage Fritters:
  • 7 cups thinly sliced  cabbage (from 1 small head)
  • ½  cup finely chopped scallions, plus more for garnish
  • 1  cup peeled and grated carrot
  • 1 ½ teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour
  • ¼ cup white rice flour
  • 2 tablespoons cornstarch
  • 1 teaspoon finely chopped fresh ginger
  • ½ teaspoon crushed red pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground black pepper
  • ½ cup canola oil, divided
  • subheading: Feta Dip:
  • 1 cup sour cream
  • ½ cup crumbled feta cheese
  • ½ teaspoon dried dill
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon kosher salt
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