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Antelope Taquito Appetizers
Ingredients
  • 1 pound ground antelope
  • 2 Anaheim chilis or 4.5 ounce can of chopped green chilis
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon coriander
  • 1 cup shredded Monterey jack cheese
  • ¼ cup cotija cheese, crumbled
  • 8 to 10 flour tortillas
  • olive oil
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