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Ingredients
  • 1 pound beef Petite Tender Medallions, cut ¾ inch thick
  • 2 to 3 teaspoons lemon pepper
  • 2 teaspoons olive oil
  • Chopped fresh parsley
  • 1 tablespoon olive oil
  • 8 ounces mushrooms
  • 2 tablespoons finely chopped shallots or onion
  • 2 tablespoons brandy
  • ½ cup whipping cream
  • 2 teaspoons Worcestershire sauce
Steps
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