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Ingredients
  • 1 cup vegetable broth
  • 2 cups water
  • a few drops fish sauce optional
  • ⅓ Tablespoon dried seaweed soaked in water, like wakame
  • ¼ to ½ cup tofu cubed
  • 1 to 1 ½ Tbsp miso paste or to taste
  • 1 Tbsp chopped green onion
Steps
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