Sweet and Spicy Pork Stir-Fry

mashed.com

Tammie Grooms

1 pound pork tenderloin, cut into ½-inch strips

2 tablespoons cornstarch

¼ cup + 2 tablespoons soy sauce, divided

3 tablespoons rice vinegar

¼ cup brown sugar

2 tablespoons chili paste (such as gochujang)

4 tablespoons vegetable oil, divided

½ yellow onion, sliced

1 red bell pepper, sliced

1 carrot, peeled and thinly sliced

1 ½ cups broccoli florets

1 (15-ounce) can baby corn, drained

3 cloves garlic, minced

1-inch piece ginger, peeled and grated

Kosher salt, to taste

2 to 3 scallions, thinly sliced, for garnish

1 teaspoon sesame seeds, for garnish

subheading: Optional Ingredients:

Noodles or steamed rice, for serving

Directions at mashed.com

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