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Quick & Easy Garlic Parmesan Knots
Ingredients
  • 1 can (7.5 ounces) refrigerated buttermilk biscuits
  • 3 Tablespoons unsalted butter, melted
  • 2 tablespoons grated Parmesan cheese (fresh or canned)
  • ½ teaspoon each: garlic powder, dried oregano, dried parsley flakes
  • Pinch of salt
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